Do you practice Meatless Mondays? We generally do, which means the dinners I prepare for my family on Mondays are vegetarian. I can easily get in a rut because there’s only so much time and bandwidth I have to dedicate to dinners on a busy Monday night.
Enter pesto pasta. I’m not even talking about homemade pesto (although in the summer when I’m swimming in basil, I certainly will make a homemade pesto!) I’m talking about a good quality jarred pesto sauce, a simple noodle, and a few other things to help create a little more excitement. Pasta is exciting!
Here’s what you do, and it’s so easy it’s ridiculous. 1. Boil any type of pasta you have. I am partial to Banza noodles, which are made from garbanzo beans so they are naturally gluten free but also high in protein and fiber. They also have 25% fewer carbs for people who are counting. 2.When there are about two minutes left in cooking time, add in about a cup of frozen peas to the water. 3. Drain everything and throw into a large bowl. 4. Add as much pesto as you’d like, and sprinkle in as much shredded or grated parmesan that looks good to you. 5. Grate some fresh pepper and salt over the top and you have yourself a pasta that’s a *tiny* bit fancier than spaghetti and marinara sauce. If you have any cherry tomatoes, you can slice them in half and sprinkle them in there. Throw some fresh shredded basil on the top if you have it, but don’t worry if you don’t.
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